Hunters must call in their lion harvest within 12 hours. The hide and skull must be brought in for inspection and pelt tagging at an FWP office within 10 days.
Details: This license entitles the license holder to use a dog or dogs to aid in chasing mountain lions and/or bobcat in all valid mountain lion hunting districts in the state, except Hunting District 282, during the hound training season from Dec. 2-April 14. A resident hunter with a valid mountain lion license is not required to have a Resident Hound Training License to chase mountain lion. This is available over the counter to resident Conservation License holders 12 years of age or older or who will turn 12 before or during the season for which the license is issued.
Fees:
Resident-only: $5
Non-Resident Hound License
Details: The 2019 Legislature created a Non-Resident Hound License (formerly known as the Non-Resident Hound Handler License). Statutes 87-1-325, 87-2-519, and 87-6-404 limit the number of Non-Resident Hound Licenses in any license year to no more than 80 (the Fish and Wildlife Commission approved only 40 for the 2022 season), authorizes the Non-Resident Hound License for personal use only, and precludes using the license to assist any other person in the pursuit of a lion for harvest.
Hunters must call in their lion harvest within 12 hours. The hide and skull must be brought in for inspection and pelt tagging at an FWP office within 10 days.
Transfer possession of harvested game animal that requires mandatory FWP inspection: Download form (PDF)
Harvest Quotas & Subquotas
When the male or female subquota or quota is reached in a hunting district or management unit, the mountain lion season for that subquota or quota in that huting district or management unit will close upon 24-hour notice.
Mountain lion quotas fill quickly in some hunting districts or management units so hunters should check harvest closure information frequently.
To view annual harvest reports and more information, click here.
Helpful Information
Trichinosis in Montana Lions
Trichinellosis, also called trichinosis, is a disease that people can get by eating raw or undercooked meat from animals infected with the microscopic parasite, Trichinella. Infection occurs commonly in certain wild carnivorous animals such as bear or mountain lions, or omnivorous animals such as domestic pigs or wild boar.
FWP recommends that all bear and lion meat be thoroughly cooked before consumption by humans or pets. For hunters who still desire Trichinella testing, they may send a tissue sample to the Montana Department of Livestock’s diagnostic lab.
The Mountain Lion Identification Program is a voluntary training program available to anyone who is interested in mountain lion ecology and/or who wants to hunt mountain lions.
