For questions/concerns about this disease in humans, please call your doctor or the Montana Department of Public Health and Human Services (DPHHS).
For questions about this disease/parasite in wildlife, please call the FWP Wildlife Health Lab at (406) 577-7882.
Avian Influenza (AI) virus is a naturally occurring virus of birds. AI viruses are classified into two groups, based on the severity of disease they cause in infected poultry. Low pathogenic Avian Influenza viruses (LPAI) generally cause no clinical illness, or only minor symptoms. Highly Pathogenic Avian Influenza viruses (HPAI) are extremely infectious and fatal to poultry and some species of wild birds.
Highly Pathogenic Avian Influenza (HPAI) H5N1 was detected in Southeast Asia in 1996 and has since spread across Asia into Europe and Africa. H5N2 was detected in a Texas commercial chicken flock in 2004. Since December 2014, highly pathogenic avian influenza A H5N2, H5N8 viruses and a newly identified H5N1 virus have been reported in the Pacific, Central, and Mississippi Flyways of North America. These viruses have been detected in wild birds, captive wild birds, and poultry flocks. The first known case of HPAI (H5N2) in Montana was detected in a captive Gyrfalcon in March 2015. Shortly after the virus was detected in the gyrfalcon, H5N2 was detected in a back yard poultry flock in Judith Basin County.
For current information on HPAI in the United States, you can access the CDC Avian Influenza Situation Summary at this link: https://www.cdc.gov/flu/avianflu/avian-flu-summary.htm
Domestic poultry such as turkeys and chickens are very susceptible to infection with Highly Pathogenic Avian Influenza (HPAI). Wild waterfowl such as ducks and geese may carry the virus without exhibiting signs of illness; however, some infected waterfowl do develop disease. Several Canada geese have developed symptoms and died from infection with HPAI. Birds of prey (falcons, hawks, eagles) also appear to be very susceptible to disease and may become infected by consuming infected waterfowl. Wild gallinaceous birds such as turkeys, quail, and sage grouse, and scavengers such as ravens, crows and gulls may be susceptible, but at this time HPAI has not been implicated in mortality events of these species. The detection of HPAI virus in a chickadee in Minnesota indicates that a wide variety of bird species may be vulnerable to the HPAI viruses recently detected in the United States.
HPAI has been detected in one captive gyrfalcon and some domestic chickens in the state of Montana.
The virus is shed in oral and nasal secretions and feces of infected birds, and can be spread via aerosol, direct contact with infected birds, contaminated drinking water, or fomites (any inanimate object or substance capable of carrying infectious organisms) (Western, 2009). The role of migratory birds in the spread of Highly Pathogenic Avian Influenza is still being investigated.
HPAI may cause significant disease in wild birds, depending on the specific virus and the host species. In some cases, birds can be infected and actively shedding virus without exhibiting signs of disease (Stitt, 2011).
Symptomatic birds may exhibit any number of symptoms including respiratory distress, weakness, neurologic impairment (lack of coordination), seizures, and death, but are usually simply found dead. HPAI outbreaks are often characterized by the following:
There have been no reports of human infections with the Highly Pathogenic Avian Influenza (HPAI) strains recently detected in the United States. However, different HPAI viruses have infected people in other countries and caused serious illness and death in some cases. Human infections with HPAI have generally occurred after close and prolonged contact with infected birds or the excretions/secretions of infected birds. Although the CDC considers risk to human health from the strains of AI found in Montana to be low, Montanans should take precautions (see precautions section) when handling game birds or any sick or dead bird they find.
While there is no evidence that any human cases of avian influenza have ever been acquired by eating properly cooked poultry products (CDC), bird hunters should follow these simple precautions when processing or handling wild game:
Investigation of morbidity/mortality events in wild birds offers wildlife professionals the best opportunity to detect the highly pathogenic avian influenza virus if it is introduced into Montana by migratory birds. The public is encouraged to report unusual or unexplained cases of sickness and/or death of wild birds by calling their local wildlife biologist or the wildlife health lab in Bozeman.
Wildlife Health Lab: (406) 577-7880, (406) 577-7882,
Wildlife health staff will work with local wildlife staff to determine the appropriate response to sick/dead bird reports.
Whenever possible, avoid contact with sick or dead wildlife. Even if a bird is not suspected to have died from a contagious disease, gloves should always be worn if a dead animal must be handled for disposal.
While there is no evidence that any human cases of avian influenza have ever been acquired by eating properly cooked poultry products or upland game bird meat, (CDC), all game meat should be cooked well to an internal temperature of at least 165°F. If you harvest an animal and are unsure whether it is safe to eat, contact your local FWP staff for guidance soon after the animal is harvested.
Stitt, Tyler. 2011. Diseases You Can Get From Wildlife - A Field-guide for Hunters, Trappers, Anglers and Biologists. British Columbia Ministry of the Environment.
Western Wildlife Disease Workshop Notebook. 2009. Southeastern Cooperative Wildlife Disease Study. College of Veterinary Medicine, University of Georgia.