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Have a CWD plan before you head into the field

Oct 18, 2024 1:47 PM

Hunters play a vital role in protecting Montana’s herds from chronic wasting disease. Montana Fish, Wildlife & Parks is again asking hunters to help stop the spread by having their harvested animals tested. To help FWP manage CWD, follow this checklist:  

  • If it is or you just want to take a sample, these same tools can be used to locate sampling locations and carcass disposal sites. 

  • If you plan to take a sample yourself, follow the steps on the Montana CWD Submission Guide and bring the proper instruments including rubber gloves, scalpel, tweezers or pliers, and a small sealable bag for storing the samples. 

  • Have a plan for carcass management:  

  • Carcass parts, such as brain, eyes, spleen, lymph glands, and spinal cord material, should be left at the kill site when possible.  

  • If the animal is transported for taxidermy or meat processing, the brain and spinal tissue must be bagged and disposed of in a Class II landfill.  

If your animal tests positive 

  • The Centers for Disease Control and Prevention recommends that you do not eat the meat.  

  • With a CWD suspect or positive test result, FWP authorizes the disposal of the meat. You must ensure all carcass waste (meat, bones, trimmings, hide, etc.) is disposed of in a landfill.  

  • If you have already sent your animal to a commercial processor or donated it to a foodbank, contact the Wildlife Health Lab at: 406-577-7883, 406-577-7895, or 406-577-7881.  

  • If you choose not to consume the meat and wish to request a new license for this year or next year, call your local FWP Regional Office or the Licensing Call Center (406-444-2950) to coordinate the next steps. You will have to properly dispose of all remaining parts in a landfill, and turn in any antlers associated with your harvest, if you request a replacement license. 

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