Q.Where should I apply to hunt—Gardiner or West Yellowstone?
A.Which area a hunter chooses depends on the kind of hunting experience he or she wants. Following is a general description of each hunting district:
HD385 (Gardiner area)—Bison will most likely be found in the Gardiner Basin. It is fairly open country with rolling sage brush-covered hills. It is mostly Gallatin National Forest land with very limited private lands. There are Forest Service roads, although hunters should check with the Gallatin National Forest Gardiner Ranger District (406-848-7375) for road closures and types of motorized use allowed. There is generally not a lot of snow accumulation in this area. Access on foot or horseback is likely throughout the season.
HD395 (West Yellowstone area)—Bison will most likely be found in the West Yellowstone Basin. It is not likely they will be in the Cabin Creek-Monument Mountain area. The area has open rolling sage brush-covered hills and sage brush flats, as well as lodge pole pine forested habitat. It is primarily Gallatin National Forest land with some private lands that bison use. Hunters should note there are some private subdivisions in the West Yellowstone basin where landowners do not allow bison hunting. We ask that hunters be respectful of these landowners (there is a public road in one of these areas and there have been some conflicts between landowners and bison hunters). There are numerous Forest Service roads, although hunters should check with the Gallatin National Forest Hebgen Lake Ranger District (406-646-7369) for road closures and types of motorized use allowed. Snow accumulation can be significant in the West Yellowstone Basin. Generally as the season progresses, access by snowmobile, snowshoes, or skis is all that's possible.
A.This changes from year to year. Bison in Yellowstone National Park migrate in sub-herds, some to the Gardiner area and some to the West Yellowstone area. The bison migration is dependent on the weather and access to forage. As snow accumulates at the higher elevations in Yellowstone National Park, bison begin to migrate to the lower elevations in Montana. Migration is also dependent to some degree on the total number of bison in the population. From year to year, bison availability has varied. Hunt availability is dictated by migration. Some years this means only a handful of bison landscape on the Montana landscape, and in others there could be dozens to hundreds during the hunt period.
A.The first time period (November 15-December 31) is 6 weeks long. It is longer than the other 2 time periods (spanning from January 1 through February 15) because bison are less likely to migrate early. Migration in general will be more likely in deeper winter months coinciding with adverse weather conditions. The other 2 time periods are each 3 weeks long.
A.The 2013 Montana Legislature granted Montana Fish, Wildlife & Parks the ability to provide hunters with general hunt information regarding areas where bison may be found. FWP is committed to ensuring a fair chase hunt for bison. Hunters should not expect to be told the exact location of individual bison—only areas in which bison have been spotted. It is important for hunters to keep in mind that bison can change locations frequently, often from day to day.
Q.How many and what kind of bison licenses are there?
A.There are 2 types of licenses: either-sex licenses and the non-guaranteed cow/calf licenses. This year, 50 either sex licenses are being offered. Up to 100 cow/calf licenses may be issued if the cow/calf roster is implemented. This happens in cases of large out-migrations of bison. Potential cow/calf license holders will be contacted in the event of the roster being implemented. All bison applicants are given a roster number. Applicants can visit MyFWP to see their position on the roster. To check the status of the hunt and see whether the cow/calf roster has been implemented, please call the bison hotline at 406-994-5700, ext. 5 during the hunt periods. Once called, cow/calf hunters will have the remainder of the time period in which they are called to hunt.
Q.If I draw an either-sex bison license, when do I have to purchase it?
A.Bison hunters only need to purchase their license prior to hunting. FWP recommends either-sex license holders wait to purchase the license until there are sufficient numbers of bison available to hunt. Hunters can purchase bison licenses at any FWP regional or area office.
A.A bison license is not a guarantee that a hunter will harvest a bison. The availability of bison in a hunting district during a hunt period will depend primarily on weather and migratory patterns. Each of the past bison hunting seasons has been unique in terms of when (or if) bison migrated and in what numbers.
Q.What about Native American tribes hunting bison?
A.There are Native American tribes who have aboriginal rights to hunt bison in Montana under treaties with the U.S. Government. These are legal hunting rights and tribes will be out hunting during the State of Montana bison hunt. Tribal treaty hunters will follow their own rules and regulations, however, state laws and regulations will apply in cases involving public safety and bison conservation.
Q.What if my bison has brucellosis? Is it safe to eat the meat?
A.Brucellosis is a bacterial disease that affects many Yellowstone bison. Extra precautions are required when field dressing and processing bison carcasses. Although rare, brucellosis can infect people. In people it's called Bangs disease or undulant fever. The bacteria are concentrated in the reproductive tract and lymph nodes. Thorough cooking destroys bacteria that may be present in the meat, making it safe to eat. To protect themselves when handling a carcass, hunters should.
Assume every bison is potentially infected with brucellosis
Always wear protective gloves when handling the carcass and viscera
Avoid direct contact with materials from reproductive tract or milk
Avoid touching eyes, nose, and mouth until you have washed properly
Be extra careful of you have open sores or cuts
Discard organ meat and cook all meat you are going to consume thoroughly